The Case for Genetically-Modified Food
You could probably guess that I don't mind genetically-modified food. In fact, I embrace it. I hope food scientists persist in their research. Why, you ask? Rather than explain my position, I'll let the good folks over at Scientific American do that.* With a short video, even.
What Is a Genetically Modified Food?
*I've been really into Scientific American lately. It's because I picked up the August issue at the airport last month, and now I can't seem to get enough!
Thing I'm thankful for: pistachios and orange juice
posted by Sara @ 4:18 PM
2 Comments:
Absolutely fascinating! Good find my friend.
I'd actually be interested on a biologist's more in-depth take on this. I, too, am excited about genetic advances--but we don't have nearly the information we need to say anything conclusive. Like gene therapy--it has usually been more destructive than helpful. It's all so crazy. But I am grateful for opponents of GMOs that don't just jump on that bandwagon cause it's hip, but actually know what they're talking about...
Post a Comment
<< Home