The Case for Genetically-Modified Food
You could probably guess that I don't mind genetically-modified food. In fact, I embrace it. I hope food scientists persist in their research. Why, you ask? Rather than explain my position, I'll let the good folks over at Scientific American do that.* With a short video, even.
What Is a Genetically Modified Food?
*I've been really into Scientific American lately. It's because I picked up the August issue at the airport last month, and now I can't seem to get enough!
Thing I'm thankful for: pistachios and orange juice